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We’re working hard!
If you’re wondering where are all the photos and missing trimmings from my blog, read on… A few days ago, my blog was brought down by some malicious people for no reason. Luckily, I had backup of my...
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Autumn / winter afternoon tea
We’ve just been through another intensely sweet brainstorming session to create our autumn/winter afternoon tea. Our tray selection... I never thought of putting words on the creative process as it...
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Creme de la Creme Caramel: So Good!
For the 10th edition of SoGood Magazine the challenge Joe and I ignited was on revisiting creme caramel! Talk about a delicious piece of soft curd! But how could we shape this timeless classic in any...
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Time for PASTRY REVOLUTION!
That’s the name of the newly launched quality pastry magazine PASTRY REVOLUTION: made in Spain! Pastry Revolution: A massive 180 pages all about pastry – nothing short of a must-have for any patissier...
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